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Starter

Soup of the Day served with Crusty Bread

Sesame Seed Crumbed Plaice Goujons with Hot Cherry Tomato & Tarragon Salad

Roasted Cajun Potato Wedges in Sea Salt, with Sour Cream & Chives

Welsh Rarebit

Chicken Liver, Smoked Bacon, Brandy & Green Peppercorns Pate with Red Onion Marmalade, served with Granary Toast

Chicken Caesar Salad with Crispy Smoked Bacon


Main

Grilled Fillet Steak with Sweet Potato & Thyme Mash and Cherry Tomato Jus

Marinated 8oz Lamb Steak with Rosemary & Mint, served with Roasted New Potatoes & Minted Carrots

Plaice Fillet, wrapped in Gravaldax & Dill on Smoked Salmon Mash, with Red Pepper Sauce

Thai Salmon Fishcakes with Sweet Chile Dressing and Fat Cut Chips

Fresh Seared Tuna Nicoise Salad

Blue Cheese, Apple & Thyme Tartlets, with Seasonal Salad

Chicken Curry with Fragrant Rice & Popadums

Deep Fried Plaice in Beer & Dill Batter with Fat Cut Chips

Gourmet Sausages with Champ Mash & Red Wine Jus

Bar 242 Burger with Fat Cut Chips (Add 50p for Cheese)

Oriental Thai Vegetable Stir Fry


Sides

Fat Cut Chips with Mayonnaise & Ketchup

Side Orders of Vegetables
(Creamed Spinach, Baby Peas or Mushrooms, Seasonal Salad)


Lighter Option

Baked Potatoes with choice of filling, & served with seasonal salad
• Tuna & Sweetcorn
• Chilli
• Coleslaw
• Baked Beans
• Cheddar Cheese


Ciabatta’s/Baguettes

Fillet Steak with Dijon Mustard & Rocket

Cumberland Sausage

Smoked Salmon & Crème Fraiche

Brie & Honey Roasted Peppers


Platter Selection – to share

Breaded Cajun Chicken Goujons, with a Honey & Coriander Dip
Plaice Goujons with Tartare Sauce
Potato Wedges with Sour Cream & Chives
Mini Cocktail Sausages with Grain Mustard Dip


Oriental Platter Selection

Samosa’s, Onion Bhaji’s, Prawn Toasts & Spring Rolls with a selection of dips (mint yoghurt, mango chutney & soy sauce)

Mexican Selection

Tortilla Chips, with Melted Cheese, served with Tomato Salsa, Guacamole & Sour Cream

Greek Selection
Hoummus, Tzatziki, Taramasalata & Olives, served with Pitta Bread


Dessert

Various Sweets / Ice Cream available on request

Cheese Board


*A discretionary 12.5% service charge will be added to your bill.






£4.00

£4.25


£4.25

£4.50

£5.95


£5.95 Starter
£9.95 Main



£13.95


£12.25


£11.95


£10.50

£10.50

£9.50

£8.95

£8.95

£8.95

£8.95

£7.95




£3.50

£2.50





£5.75
(Extra 50p per
addition filling)







£7.50

£6.95

£6.95

£6.95







£14.00





£14.00




£14.00


£14.00




£4.50

£6.50