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Starter
Winter Vegetable Soup, served with Crusty Bread (V)
Chicken, Wild Mushroom & Smoked Bacon Terrine, with Garlic & Grain Mustard Sauce
Fan of Melon with Fruit Coulis (V)
Main
Roast Turkey, with Baby Vegetables, Herb Roasted Potatoes, served with Port & Cranberry Sauce
Goats Cheese and Red Onion Tart, served with Herb Roasted Potatoes and Mixed Salad (V)
Salmon En Croute, served with Herb Roasted Potatoes and Mixed Salad
Dessert
Christmas Pudding with Brandy Sauce
Christmas Cheesecake
Cheese Board
£27.50 for 3 courses
£22.00 for 2 courses
A discretionary 12.5% service charge will be added to your bill
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