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Starter
Winter Vegetable Soup, served with Crusty Bread
Chicken, Wild Mushroom & Smoked Bacon Terrine, with Garlic & Grain Mustard Sauce
Main
Roast Turkey, with Baby Vegetables, Herb Roasted Potatoes, served with Port & Cranberry Sauce
Fried Leek & Stilton Tart, served with Seasonal Salad
Grilled Salmon Steak on Lemon Thyme Mash, with a Pea & Mint Puree
Dessert
Christmas Pudding with Brandy Sauce
Chocolate Cake
Mince Pie with Brandy Sauce
Coffee
Mints
£27.50 for 3 courses
£22.00 for 2 courses
A discretionary 12.5% service charge will be added to your bill
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